About Andreas
Andreas Harl is the founder of Vail Beverage Consulting. He was born and raised in Salzburg, Austria where both his chef grand mother’s instilled a love for food and wine at an early age. Andreas graduated from one of Europe’s most prominent tourism and hotel management schools and moved to the Vail Valley in 2003. He achieved the title of Advanced Sommelier in 2017 and has been trusted with running the Beverage program for Chef Nobu Matsuhisa’s Vail location since its opening in 2011. Andreas lives in Vail, Colorado with his wife Brittany and their dog ‘Chichi’